Christmas Cookies

CHRISTMAS COOKIES.

INGREDIENTS:

• 2 cups all-purpose flour, plus more for dusting.
• 1/4 teaspoon salt.
• 1 cup sugar.
• 1 teaspoon pure vanilla exctract.
• 1/2 teaspoon baking powder.
• 1 stick unsalted butter softened.
• 1 large egg, room temperature.

DIRECTIONS:

1.Whisk together flour, baking powder, and salt in a bowl. Beat together butter and sugar with a mixer on medium-high speed until pale and fluffy. Beat in egg and vanilla. Reduce speed to low and gradually add flour mixture until combined. Shape dough into a disk and wrap in plastic. Refrigerate until firm but still pliable, at least 30 minutes or up to 3 days.

2.Preheat oven to 325 degrees. Transfer half of dough to a lightly floured piece of parchment; roll to just under 1/4-inch thick. Transfer dough on parchment to a baking sheet and freeze until firm, 30 minutes. Repeat with other half of dough.

3.Line 2 baking sheets with parchment. Using a craft knife and the templated (or a cookie cutter), cut out cookies and space 2 inches apart on parchment-lined baking sheets. Refrigerate until firm, about 15 minutes.

4.Bake until golden on edges, 12 to 15 minutes. Let cool completely on sheets on wire racks.

COOK'S NOTE:

The cookies can be stored at room temperature up to one week.

EXAMPLES HOW TO DECORATE SUGAR COOKIES:

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