Vanilla Ice Cream

The good time is neraly and everybody loves a good ice cream, so I decided to write the ice cream récipe of my mum, it`s really good!!

Ingredients:

• 3/4 cup White sugar.
• 1 cup heavy whipping cream
• 21/4 cups milk
• 2 teaspoons vanilla extract
  

Directions:

Prep in: 30min

Cook in: 5min

Ready in: 2h 35min

1. Stir sugar, cream and milk into a saucepan over low heat until sugar has disolved. Heat      just until mix is hot anda a small ring of foam appears around the Edge.

2. Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours (Overnight better).

3. Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.

4. When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.